Azelaic acid

Research use only, not for human use.

Azelaic acid is a saturated dicarboxylic acid found naturally in wheat, rye, and barley.

Azelaic acid is a saturated dicarboxylic acid found naturally in wheat, rye, and barley. It is a natural substance that is produced by Malassezia furfur (also known as Pityrosporum ovale), a yeast that lives on normal skin. It is effective against a number of skin conditions, such as mild to moderate acne, when applied topically in a cream formulation of 20%. It works in part by stopping the growth of skin bacteria that cause acne, and by keeping skin pores clear. Azelaic acid's antimicrobial action may be attributable to inhibition of microbial cellular protein synthesis.

NSC 19493

Cell Cycle/DNA Damage

DNA/RNA Synthesis

DNA polymerase I; ThxR

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——

123-99-9

188.22

C9H16O4

>98%(HPLC)

soluble in Water

OC(=O)CCCCCCCC(O)=O

——

(-20℃)

With Ice Pack

≥ 2 years